Lets compare vitamin content per 100 grams of High Oleic, High Stability Natreon Canola Oil vs Frozen Carrots:
High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil have 38.2 times more Vitamin E than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain more Vitamin B1, more Vitamin B2, more Vitamin B3 and more Vitamin C than High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil.
Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for High Oleic, High Stability Natreon Canola Oil vs Frozen Carrots:
Frozen Carrots, Unprepared contain more Sodium and more Water than High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil.
Comparison of macro-nutrients per 100 grams:
High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil have 24.6 times more Energy, 217.4 times more Fat, 138.5 times more Saturated Fat, 152.8 times more Omega 3 and 58.7 times more Omega 6 than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain more Carbohydrate, more Sugars, more Fiber and more Protein than High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil.
Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil as well as Frozen Carrots, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.