Lets compare vitamin content per 100 grams of Oil, pam cooking spray, original vs Boiled Carrots:
Boiled and Drained Carrots contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Oil, pam cooking spray, original.
Both Oil, pam cooking spray, original as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil, pam cooking spray, original vs Boiled Carrots:
Boiled and Drained Carrots contain more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Zinc and 819.7 times more Water than Oil, pam cooking spray, original.
Both Oil, pam cooking spray, original and Boiled and Drained Carrots have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil, pam cooking spray, original has 22.6 times more Energy, 437.2 times more Fat, 167.5 times more Saturated Fat, 7190 times more Omega 3, 171.9 times more Omega 6 and 2.5 times more Carbohydrate than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Sugars, more Fiber and 2.9 times more Protein than Oil, pam cooking spray, original.
Both Oil, pam cooking spray, original as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.