Lets compare vitamin content per 100 grams of ENOVA Oil vs High Oleic, High Stability Natreon Canola Oil:
Both 80% Diglycerides ENOVA Cooking and Salad Oil and High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil have similar amounts of vitamins per 100 g
Both 80% Diglycerides ENOVA Cooking and Salad Oil and High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil have similar amounts of Vitamin E per 100 g.
Comparing minerals per 100 grams for ENOVA Oil vs High Oleic, High Stability Natreon Canola Oil:
Both 80% Diglycerides ENOVA Cooking and Salad Oil and High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil have similar amounts of minerals per 100 g
Comparison of macro-nutrients per 100 grams:
80% Diglycerides ENOVA Cooking and Salad Oil have 2.9 times more Omega 3 and 3.2 times more Omega 6 than High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil.
While High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil contain 1.4 times more Saturated Fat than 80% Diglycerides ENOVA Cooking and Salad Oil.
Both 80% Diglycerides ENOVA Cooking and Salad Oil and High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil have similar amounts of Energy and Fat per 100 g.
Both 80% Diglycerides ENOVA Cooking and Salad Oil as well as High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil have insufficient amounts of Carbohydrate, Glucose, Sucrose and Protein in 100 g.