Lets compare vitamin content per 100 grams of Cholesterol-free Diet Mayonnaise vs Canned Hot Pickled Peppers:
Cholesterol-free Diet Mayonnaise has 7.1 times more Vitamin E than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Cholesterol-free Diet Mayonnaise.
Both Cholesterol-free Diet Mayonnaise and Canned Hot Pickled Peppers have similar amounts of Vitamin K per 100 g.
Both Cholesterol-free Diet Mayonnaise as well as Canned Hot Pickled Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cholesterol-free Diet Mayonnaise vs Canned Hot Pickled Peppers:
Cholesterol-free Diet Mayonnaise has 4 times more Selenium than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, 1.7 times more Potassium, 2 times more Sodium and 1.6 times more Water than Cholesterol-free Diet Mayonnaise.
Both Cholesterol-free Diet Mayonnaise as well as Canned Hot Pickled Peppers have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Cholesterol-free Diet Mayonnaise has 15.1 times more Energy, 83.3 times more Fat, 75.7 times more Saturated Fat, 70.9 times more Omega 3, 153.7 times more Omega 6, 1.5 times more Carbohydrate and 2.6 times more Sugars than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain more Fiber than Cholesterol-free Diet Mayonnaise.
Both Cholesterol-free Diet Mayonnaise and Canned Hot Pickled Peppers have similar amounts of Protein per 100 g.
Both Cholesterol-free Diet Mayonnaise as well as Canned Hot Pickled Peppers have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.