Lets compare vitamin content per 1 pound of Reduced Fat French Salad Dressing vs Almonds:
Reduced Fat French Salad Dressing has more Vitamin A, more Vitamin C and more Vitamin K than Almonds.
While Almonds contain 8.5 times more Vitamin B1, 21.9 times more Vitamin B2, 7.7 times more Vitamin B3, more Vitamin B5, 2.5 times more Vitamin B6, 22 times more Vitamin B9 and 25.6 times more Vitamin E than Reduced Fat French Salad Dressing.
Both Reduced Fat French Salad Dressing as well as Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Reduced Fat French Salad Dressing vs Almonds:
Reduced Fat French Salad Dressing has 838 times more Sodium and 12.3 times more Water than Almonds.
While Almonds contain 24.5 times more Calcium, 6.4 times more Copper, 5.1 times more Iron, 33.8 times more Magnesium, 19.8 times more Manganese, 30.1 times more Phosphorus, 6.9 times more Potassium, 2.6 times more Selenium and 15.6 times more Zinc than Reduced Fat French Salad Dressing.
Comparison of macro-nutrients per 1 pound:
Reduced Fat French Salad Dressing has 298.7 times more Omega 3, 1.4 times more Carbohydrate and 3.9 times more Sugars than Almonds.
While Almonds contain 2.6 times more Energy, 4.3 times more Fat, 4.5 times more Saturated Fat, 4.2 times more Omega 6, 8.3 times more Fiber and 36.5 times more Protein than Reduced Fat French Salad Dressing.
Both Reduced Fat French Salad Dressing as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.