Lets compare vitamin content per 1 pound of Soybean Lecithin vs Broccoli:
Soybean Lecithin has 10.5 times more Vitamin E and 1.8 times more Vitamin K than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Soybean Lecithin.
Both Soybean Lecithin as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Soybean Lecithin vs Broccoli:
Raw Broccoli contains more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium, more Sodium, more Zinc and more Water than Soybean Lecithin.
Comparison of macro-nutrients per 1 pound:
Soybean Lecithin has 22.4 times more Energy, 270.3 times more Fat, 131.6 times more Saturated Fat, 81.5 times more Omega 3 and 820 times more Omega 6 than Raw Broccoli.
While Raw Broccoli contains more Carbohydrate, more Sugars, more Fiber and more Protein than Soybean Lecithin.
Both Soybean Lecithin as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.