Lets compare vitamin content per 1 kilogram of Cottonseed Oil vs Oranges:
Salad or Cooking Cottonseed Oil has 196.1 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Salad or Cooking Cottonseed Oil.
Both Salad or Cooking Cottonseed Oil as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cottonseed Oil vs Oranges:
Raw Oranges contain more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium and more Water than Salad or Cooking Cottonseed Oil.
Both Salad or Cooking Cottonseed Oil as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Salad or Cooking Cottonseed Oil has 18.8 times more Energy, 833.3 times more Fat, 1726.7 times more Saturated Fat, 28.6 times more Omega 3 and 2861.1 times more Omega 6 than Raw Oranges.
While Raw Oranges contain more Carbohydrate, more Sugars, more Fiber and more Protein than Salad or Cooking Cottonseed Oil.
Both Salad or Cooking Cottonseed Oil as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.