Lets compare vitamin content per 14 ounces of Teaseed Oil vs Retail Corn Oil:
All Purpose Salad or Cooking Industrial and Retail Corn Oil contains more Vitamin E than Teaseed Oil.
Both Teaseed Oil as well as All Purpose Salad or Cooking Industrial and Retail Corn Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 14 oz.
Comparing minerals per 14 ounces for Teaseed Oil vs Retail Corn Oil:
Both Teaseed Oil and All Purpose Salad or Cooking Industrial and Retail Corn Oil have similar amounts of minerals per 14 oz
Both Teaseed Oil as well as All Purpose Salad or Cooking Industrial and Retail Corn Oil have insufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Teaseed Oil has 1.6 times more Saturated Fat than All Purpose Salad or Cooking Industrial and Retail Corn Oil.
While All Purpose Salad or Cooking Industrial and Retail Corn Oil contains 1.7 times more Omega 3 and 2.4 times more Omega 6 than Teaseed Oil.
Both Teaseed Oil and All Purpose Salad or Cooking Industrial and Retail Corn Oil have similar amounts of Energy and Fat per 14 oz.
Both Teaseed Oil as well as All Purpose Salad or Cooking Industrial and Retail Corn Oil have insufficient amounts of Cholesterol, Carbohydrate, Glucose, Sucrose, Fiber and Protein in 14 oz.