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Vegetables
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Cereals
Raw SpeltUncooked Spelt03.641.1368.410.72.310445000NA7.93668.2
Cooked KamutCooked Khorasan WheatNA0.950.323NA0.7NA1100NANA2.4NA30.7
Whole Wheat PastaDry Whole-Wheat PastaNA4.072.18878.72.83NA6900NA04.61427.4
Buckwheat FlourWhole-groat Buckwheat Flour04.171.961.54.45.821515400003.27026
SorghumSorghum Grain03.320.96373.674.43NA2000005NA25.3
Wild RiceRaw Wild Rice101.152.6267.310.73.9NA9500008.21925
Whole Sorghum FlourWhole-grain Sorghum Flour03.30.61455.43.25NA250NA8NA56419.4
TeffRaw Teff03.92.733.69.44.82NANANANANA0.81918.4
Raw AmaranthUncooked Amaranth Grain01.1629.2314.65.9NA820042012017
Whole Soft Wheat FlourSoft Wheat Whole Grain Flour02.971.8853.5101.9NA280NA005.31910
RyeRye grain103.162.542.714.62.94NA3800008.5599.8
Boiled BuckwheatCooked Buckwheat Groats00.40.399.43.60.77NA1400000.9199
Cooked QuinoaQuinoa, cooked01.071.14.12NA1.23NA4200006.308.7
Cooked Whole-wheat PastaPasta, whole-wheat, cooked01.560.9931.32.680.93NA2100002.367.5
Cooked Wild RiceWild rice, cooked00.520.87131.541.35NA2600002.457.3
Long-grain Brown RiceRaw Long-grain Brown Rice05.40.956510.64.7750230000666.6
CornYellow Corn Grain 1103.85236.34.246.2NA1900004.936.4
CornmealWhole-grain Yellow Cornmeal1103.85236.34.253.04NA2500004.236.4
Whole Wheat FlourWhole-grain Wheat Flour051.6549.66.034.07NA4400007.1194.1
Hard Red Spring WheatWheat, hard red spring05.041.1579.353.36NA43000010194.1
Hard white WheatWheat, hard white03.871.08449.543.68NA38000010194.1
Soft White WheatWheat, soft white04.11.0747.78.53.78NA41000010194.1
Cooked MilletMillet, cooked01.060.8213.31.71.08NA1900000.231.3
Cooked CouscousCouscous, cooked00.630.279.833.70.51NA1500001.311
Cooked Rice NoodlesRice noodles, cooked00.180.040.720.110.06NA100000.300.3

Vitamins in Top 30 Whole Cereals with the highest Sugars content per 1 kg

In the above table you can find and compare the amount of vitamins in whole cereals , sorted by most amount of Sugars per 1 kilogram.

Top 5 whole cereals with most amount of sugars per 1 kilogram are:

  1. Uncooked Spelt
  2. Cooked Khorasan Wheat
  3. Dry Whole-Wheat Pasta
  4. Whole-groat Buckwheat Flour
  5. Sorghum Grain