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Cereals
CornstarchCornstarch26.20.0130.00200.0070240NANANA0.240.0680.73
Buckwheat FlourWhole-groat Buckwheat Flour300.930.20.0210.260210.78NANA0.5133.771.7
Brown Rice FlourRice flour, brown27.50.770.150.0120.260210.18NANANA1.2722.67
Whole Sorghum FlourWhole-grain Sorghum Flour280.930.150.0170.37NA21.30.540.0450.360.131.842.353.4
Whole Soft Wheat FlourSoft Wheat Whole Grain Flour300.590.13NANA022.40.31NANANA3.952.93.83
Rice FlourUnenriched White Rice Flour27.30.390.110.0180.0860220.033NANANA0.661.634.13
Medium Rye flourRye flour, medium28.70.440.0520.0280.17021.60.320.0340.0170.263.43.14.13
Whole Yellow Corn FlourWhole-grain Yellow Corn Flour27.71.070.150.0150.47021.30.18NANANA2.021.94.27
CornmealWhole-grain Yellow Cornmeal27.60.990.140.0140.44021.20.18NANANA22.244.3
Light Rye FlourRye flour, light280.370.0420.0230.14021.50.260.0250.0390.162.242.754.93
Dark Rye FlourRye flour, dark30.80.680.0830.0450.280210.710.0710.0680.557.324.95.54
Oat FlourPartially Debranned Oat Flour24.82.260.40.0360.79016.30.200.0250.121.63.638.4
Millet FlourMillet flour261.10.140.0120.67NA19.70.4300.330.0790.922.88.56
Enriched Wheat FlourUnbleached Enriched All-purpose White Wheat Flour27.50.270.0430.0060.110210.074NANANA0.742.849.3
Wheat FlourUnenriched All-purpose White Wheat Flour27.50.270.0430.0060.110210.074NANANA0.742.849.3
Barley Malt flourBarley malt flour27.70.510.110.0260.24021.70.22NANANA1.972.8510.4
Barley flourBarley flour or meal290.460.0970.0220.2021.60.23NANANA2.933.0411
Whole Wheat FlourWhole-grain Wheat Flour29.40.740.130.0210.320210.120.01500.113.153.918
Enriched SemolinaSemolina, enriched27.80.290.0420.010.11020.2NANANANA1.13.5225

Macronutrients in Top 20 Ground Cereals with the lowest Selenium content per 100 kcal

In the above table you can find and compare the amount of macronutrients in ground cereals , sorted by least amount of Selenium per 100 calories.

Top 5 ground cereals with least amount of selenium per 100 calories are:

  1. Cornstarch
  2. Whole-groat Buckwheat Flour
  3. Brown Rice Flour
  4. Whole-grain Sorghum Flour
  5. Soft Wheat Whole Grain Flour