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Fruits
Vegetables
Legumes
Cereals
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans6001.260.230.0660.35063.5NANANANA11.426420
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans240172.361.138.5022.6NANANANA1.9231.4305
Stir-Fried White MushroomsMushrooms, white, stir-fried11543.80.4601.85046.6000020.841.3231
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils2971.340.160.10.49063NANANANANA26199
Frozen French Fried PotatoesUnprepared Frozen French Fried Potatoes2049.51.90.0370.5050.60.4100.20.23.884.5771.4
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes14719.44.870.334.8032NANANANA2.53.2617.6

Macronutrients in Top 10 Fried Vegetables with the highest Vitamin B9 content per 300 kcal

In the above table you can find and compare the amount of macronutrients in fried vegetables , sorted by most amount of Vitamin B9 per 300 calories.

Top 5 fried vegetables with most amount of vitamin b9 per 300 calories are:

  1. Stir-Fried Sprouted Mung Beans
  2. Stir-Fried Sprouted Soybeans
  3. Stir-Fried White Mushrooms
  4. Stir-Fried Sprouted Lentils
  5. Stir-Fried Shiitake Mushrooms