Menu
Fruits
Vegetables
Legumes
Cereals
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans781.53NA11.41981.75NA47413143.6545.4506420
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans1971.26NA0.962302.7NA51813611.4433.65.04161305
Stir-Fried White MushroomsMushrooms, white, stir-fried463.36NA2.91270.54NA121245691601386.581051231
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils41.61NA9.21041.5NA4548441.829.74.75204199
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried15.41.25NA4.081461.7NA854250848.538.57.4675108
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes29.40.35NA1.4500.33NA1376961.7663.20.819117.6

Minerals in Top 10 Fried Vegetables with the highest Vitamin B9 content per 300 kcal

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by most amount of Vitamin B9 per 300 calories.

Top 5 fried vegetables with most amount of vitamin b9 per 300 calories are:

  1. Stir-Fried Sprouted Mung Beans
  2. Stir-Fried Sprouted Soybeans
  3. Stir-Fried White Mushrooms
  4. Stir-Fried Sprouted Lentils
  5. Stir-Fried Shiitake Mushrooms