Menu
Fruits
Vegetables
Legumes
Cereals
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans1257.10.990.473.5409.4NANANANA0.813127
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans500.210.0390.0110.058010.6NANANANA1.94.370
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils1010.450.0530.0350.17021.3NANANANANA8.867
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes20413.23.30.223.25022NANANANA1.72.2212

Macronutrients in Top 10 Fried Vegetables with the highest Vitamin B9 content per 100 g

In the above table you can find and compare the amount of macronutrients in fried vegetables , sorted by most amount of Vitamin B9 per 100 grams.

Top 5 fried vegetables with most amount of vitamin b9 per 100 grams are:

  1. Stir-Fried Sprouted Soybeans
  2. Stir-Fried Sprouted Mung Beans
  3. Stir-Fried Sprouted Lentils
  4. Unprepared Frozen French Fried Potatoes
  5. Oven-heated Frozen French Fried Potatoes