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Fruits
Vegetables
Legumes
Cereals
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes20413.23.30.223.25022NANANANA1.72.2212
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils1010.450.0530.0350.17021.3NANANANANA8.867
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans500.210.0390.0110.058010.6NANANANA1.94.370
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans1257.10.990.473.5409.4NANANANA0.813127

Macronutrients in Top 10 Fried Vegetables with the lowest Vitamin B9 content per 100 g

In the above table you can find and compare the amount of macronutrients in fried vegetables , sorted by least amount of Vitamin B9 per 100 grams.

Top 5 fried vegetables with least amount of vitamin b9 per 100 grams are:

  1. Prepared Frozen O'brien Potatoes
  2. Stir-Fried Shiitake Mushrooms
  3. Frozen Cottage-cut French Fried Potatoes
  4. Pan Fried In Canola Oil Frozen Hash Brown Potatoes
  5. Oven-heated Frozen Cottage-cut French Fried Potatoes