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Macronutrients in Top 10 Fried Vegetables with the lowest Vitamin B9 content per 1 kg

In the above table you can find and compare the amount of macronutrients in fried vegetables , sorted by least amount of Vitamin B9 per 1 kilogram.

Top 5 fried vegetables with least amount of vitamin b9 per 1 kilogram are:

  1. Prepared Frozen O'brien Potatoes
  2. Stir-Fried Shiitake Mushrooms
  3. Frozen Cottage-cut French Fried Potatoes
  4. Pan Fried In Canola Oil Frozen Hash Brown Potatoes
  5. Oven-heated Frozen Cottage-cut French Fried Potatoes