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Baked Russet PotatoesBaked Whole Russet Potatoes25.50.15641.542.50.32NA1017800.71200.510611.8
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt49.60.26NA0.7729.80.94NA62.45340.8511.30.4310413
Baked PotatoesWhole Baked Potatoes21.30.17NA1.5339.70.31NA997580.57140.5110613.6
Baked Winter SquashBaked All Varieties Winter Squash310.12NA0.6218.40.27NA273420.571.40.3112613.6
Baked Red PotatoesBaked Whole Red Potatoes12.80.25NA0.9939.70.25NA102773NA170.5710918
Baked White PotatoesBaked Whole White Potatoes140.18NA0.9138.30.27NA1067710.719.920.510718
Baked Potato FleshBaked Potatoes Flesh no Salt7.10.3NA0.535.40.23NA715540.437.10.4110718
Baked Potato SkinPotatoes, baked, skin, without salt481.16NA9.98610.87NA1438120.9929.80.696719
Baked Sweet PotatoSweet Potato Baked in skin, flesh only540.23NA0.9838.30.7NA76.56730.28510.4510727.8

Minerals in Top 10 Baked Vegetables with the lowest Vitamin C content per 5 oz

In the above table you can find and compare the amount of minerals in baked vegetables , sorted by least amount of Vitamin C per 5 ounces.

Top 5 baked vegetables with least amount of vitamin c per 5 ounces are:

  1. Baked Whole Russet Potatoes
  2. Baked Frozen Sweet Potato no Salt
  3. Whole Baked Potatoes
  4. Baked All Varieties Winter Squash
  5. Baked Acorn Winter Squash