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Spices
Oils
Fruits
Vegetables
Nuts
Legumes
Cereals
Soy FlourRaw Full-fat Soy Flour81811.6NA25.317039.0312461961998229.851.615.620.5
OatsOats2142.5NA18.770319.5635207617031017.9415.832.6
Raw SpeltUncooked Spelt1072.03NA17.6540123651592154046.431.81343.7
RiceRaw Regular Long-grain White Rice1110.87NA3.18994.325545645660204.3346
Long-grain Brown RiceRaw Long-grain Brown Rice35.71.2NA5.146011.3254123499268208.4547
Whole Wheat FlourWhole-grain Wheat Flour1351.63NA14.354416232141714412457.9410.342.6
Barley flourBarley flour or meal1271.36NA10.63814.122811751226150167.9448
Brown Rice FlourRice flour, brown43.70.91NA7.86445162231338114738.431.89.7247.5
BuckwheatBuckwheat71.44.37NA8.739175.1621913771826333.979.5338.7
Rice FlourUnenriched White Rice Flour39.70.52NA1.41394.761813893026003.1847
AlmondsNuts, almonds10684.1NA14.710728.651801909290916.33.9712.417.5
Buckwheat FlourWhole-groat Buckwheat Flour1632.04NA169968.061771338229022.643.712.444.3
Wheat FlourUnenriched All-purpose White Wheat Flour59.50.57NA4.6487.32.71694294251357.942.7847.3
Green Snap BeansRaw Green Snap Beans1470.2775.44.1990.861651518372.4240.95358
MilletRaw Millet31.82.98NA124526.48117113177410.7206.6734.4
WalnutsEnglish Walnuts3896.3NA11.562713.583.31373175019.47.9412.316
PecansPecans nuts2784.7639.7104801862109916271501814
CabbageRaw Cabbage1590.0753.971.8747.60.6427.51036751.271.40.71366
Red CabbageRaw Red Cabbage1790.067NA3.1863.50.96241199642.41070.87359
CucumberRaw Whole Cucumber63.50.165.161.151.60.3114.8955831.27.940.79378
Pine NutsDried Pine Nuts63.55.25NA229963513228223692.787.9425.69.05

Minerals in Top 20 Cereals, Vegetables, Nuts, Spices & Legumes with the highest Molybdenum content per 14 oz

In the above table you can find and compare the amount of minerals in all cereals, vegetables, nuts, spices & legumes , sorted by most amount of Molybdenum per 14 ounces.

Top 5 cereals, vegetables, nuts, spices & legumes with most amount of molybdenum per 14 ounces are:

  1. Raw Full-fat Soy Flour
  2. Oats
  3. Uncooked Spelt
  4. Raw Regular Long-grain White Rice
  5. Raw Long-grain Brown Rice