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Spices
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Fruits
Vegetables
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Legumes
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Soy VermicelliVermicelli, made from soy55019NA1820NANA200302704042.4119
Canned Small Ripe OlivesCanned Small Ripe Olives8802.5NA62.8400.2NA3080973502.2800
Canned Jumbo OlivesCanned Ripe Jumbo Olives9402.26NA33.2400.2NA3090973502.2843
Canned Mango NectarMango nectar, canned1700.15NA3.6300.28NA202404500.2866
Canned Tamarind NectarTamarind nectar, canned1000.14NA7.5400.2NA20270NA700.2850
Canned Papaya NectarPapaya nectar, canned1000.13NA3.4300.13NA03103501.5850
Pickled Green OlivesCanned Pickled Green Olives5201.2NA4.9110NANA404209155600.4753
Canned RambutanRambutan Canned in Syrup2200.66NA3.5703.43NA90420NA1100.8780
YokanYokan, prepared from adzuki beans and sugar2700.29NA11.61801.4NA400450238300.7355
Mammy-appleRaw Mammy-apple1100.86NA7160NANA11047061501862
Tofu YogurtTofu yogurt11800.75NA10.6400NANA3804701303503.1775
Frozen BlueberriesBlueberries, frozen, unsweetened800.33NA1.8501.47NA1105401100.7866
Candied fruitCandied fruit1800.29NA1.7401.1NA5056069800.5167
Frozen Wild BlueberriesBlueberries, wild, frozen170NANA5.87028.7NA130680NA306.7858
FuyuSalted and Fermented Tofu4603.76NA2052011.7NA7307501732873015.6700
BlueberriesRaw Blueberries600.57NA2.8603.36NA1207701101.6842
Cranberry JuiceUnsweetened Cranberry Juice800.55NA2.5602.1NA1307701201871
Java-plumRaw Java-plum190NANA1.9150NANA170790NA140NA831
CranberriesRaw Cranberries800.56NA2.3602.67NA1108001200.9873
Apples no SkinRaw Apples without skin500.31NA0.7400.38NA110900000.5867
Acerola JuiceRaw Acerola Juice1000.86NA5120NANA909701301943
Bartlett PearsRaw Bartlett Pears900.78NA1.9600.37NA11010101100.8841
LimesRaw Limes3300.65NA6600.08NA18010204201.1883
Lemon JuiceRaw Lemon Juice600.16NA0.8600.12NA8010301100.5923

Minerals in Top 100 Fruits & Legumes with the lowest Potassium content per 1 kg

In the above table you can find and compare the amount of minerals in all fruits & legumes , sorted by least amount of Potassium per 1 kilogram.

Top 5 fruits & legumes with least amount of potassium per 1 kilogram are:

  1. Vermicelli, made from soy
  2. Canned Small Ripe Olives
  3. Canned Ripe Jumbo Olives
  4. Long Rice Chinese Noodles, dehydrated
  5. Pear nectar, canned, with added ascorbic acid