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Vegetables
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Legumes
Cereals
MisoMiso5.670.140.331.30.480.28NA270.11000.01441.50
Commercial HummusHummus, commercial1.40.230.181.450.490.21NA680002.232.30.48
Canned Pinto BeansCanned Pinto Beans, SolidsNA0.0740.0270.39NANANA3400.140NANA0.77
Canned Refried BeansRefried beans, canned, traditional style00.110.110.520.270.15NA15.608.500.132.980.77
Canned Refried Beans, fat-freeRefried beans, canned, fat-free00.0430.0210.510.280.16NA80.801.2800.0572.830.86
Canned Kidney BeansCanned All Types Kidney BeansNA0.160.0720.580.20.1NA5101.700.0285.82.62
Peanut ButterSmooth Peanut Butter00.150.1518.71.470.78NA49.60008.403.4
Oil-Roasted PeanutsOil-Roasted Peanuts no Salt00.120.1319.61.70.65NA17001.1309.805.7
Dry-roasted PeanutsDry-roasted Peanuts, no salt00.220.2820.31.430.66NA137000706.95

Vitamins in Top 10 Cooked Legumes with the lowest Sucrose content per 5 oz

In the above table you can find and compare the amount of vitamins in cooked legumes , sorted by least amount of Sucrose per 5 ounces.

Top 5 cooked legumes with least amount of sucrose per 5 ounces are:

  1. Miso
  2. Boiled Pinto Beans
  3. Commercial Hummus
  4. Boiled Navy Beans
  5. Canned Pinto Beans, Solids