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Fruits
Vegetables
Legumes
Baked Sweet PotatoSweet Potato Baked in skin, flesh only4080.680.240.0270.4109429.42.272.610.3159.127.2
Baked Potato FleshBaked Potatoes Flesh no Salt4220.450.120.0450.150987.7NANANA6.88.941
Baked Winter SquashBaked All Varieties Winter Squash1681.60.330.420.2504015NANANA12.74.0491
Baked Potato SkinPotatoes, baked, skin, without salt8980.450.120.0450.1502096.35NANANA3619.5100
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt4540.540.110.0320.19010641.6NANANA8.167.76100
Baked Russet PotatoesBaked Whole Russet Potatoes4310.590.150.0590.190974.91.451.681.7710.412118
Baked Red PotatoesBaked Whole Red Potatoes3950.680.180.0680.220896.522.52.048.1610.4122
Baked PotatoesWhole Baked Potatoes4220.590.150.0590.20965.351.5421.89.9811.3127
Baked White PotatoesBaked Whole White Potatoes4170.680.180.0680.220966.941.632.861.89.539.53172

Macronutrients in Top 10 Baked Vegetables with the lowest Vitamin B9 content per 1 lb

In the above table you can find and compare the amount of macronutrients in baked vegetables , sorted by least amount of Vitamin B9 per 1 pound.

Top 5 baked vegetables with least amount of vitamin b9 per 1 pound are:

  1. Sweet Potato Baked in skin, flesh only
  2. Baked Potatoes Flesh no Salt
  3. Baked Acorn Winter Squash
  4. Baked Butternut Winter Squash
  5. Baked All Varieties Winter Squash