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Fruits
Vegetables
Legumes
Baked Sweet PotatoSweet Potato Baked in skin, flesh only3570.60.210.0240.3608225.722.269.05137.9824
Baked Potato FleshBaked Potatoes Flesh no Salt3690.40.10.040.13085.56.75NANANA5.957.7835.7
Baked Winter SquashBaked All Varieties Winter Squash1471.40.290.370.2203513NANANA113.5379.4
Baked Potato SkinPotatoes, baked, skin, without salt7860.40.10.040.1301835.56NANANA31.41787.3
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt3970.480.0990.0280.1709336.4NANANA7.146.887.3
Baked Russet PotatoesBaked Whole Russet Potatoes3770.520.130.0520.160854.31.271.471.559.1310.4103
Baked Red PotatoesBaked Whole Red Potatoes3450.60.160.060.19077.85.681.752.21.87.149.13107
Baked PotatoesWhole Baked Potatoes3690.520.130.0520.170844.71.351.751.68.739.92111
Baked White PotatoesBaked Whole White Potatoes3650.60.160.060.19083.76.071.432.51.68.338.33151

Macronutrients in Top 10 Baked Vegetables with the lowest Vitamin B9 content per 14 oz

In the above table you can find and compare the amount of macronutrients in baked vegetables , sorted by least amount of Vitamin B9 per 14 ounces.

Top 5 baked vegetables with least amount of vitamin b9 per 14 ounces are:

  1. Sweet Potato Baked in skin, flesh only
  2. Baked Potatoes Flesh no Salt
  3. Baked Acorn Winter Squash
  4. Baked Butternut Winter Squash
  5. Baked All Varieties Winter Squash