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Cereals
Cooked PastaPasta, cooked, unenriched, without added salt7174.20.80.111.3401402.540.140.180.418.1626.3
Cooked Whole-wheat PastaPasta, whole-wheat, cooked6767.761.10.162.4401363.40.320.320.9117.727
Millet FlourMillet flour173319.32.430.211.6NA3417.5305.71.361648.8
Cooked Wild RiceWild rice, cooked4581.540.220.430.540973.30.910.911.58.1618
Whole Wheat FlourWhole-grain Wheat Flour154211.31.950.334.9603261.860.2301.6348.560
Boiled BuckwheatCooked Buckwheat Groats4172.80.610.0640.790904.10.450.911.812.215.3
Whole Sorghum FlourWhole-grain Sorghum Flour1628152.40.286.06NA3488.80.735.942.133038.2
Dry PastaDry Unenriched Pasta16836.851.260.112.450339120.50.542.1814.559
Oat FlourPartially Debranned Oat Flour183341.47.30.6614.402983.6300.452.2729.566.5
Rice BranCrude Rice Bran143395191.4332.402254.10.910.912.279560.6
Light Rye FlourRye flour, light16196.030.680.382.2703484.20.410.642.636.344.5
Raw SpeltUncooked Spelt1533111.840.295.40318311.13.82.6848.566
TeffRaw Teff166510.82.040.614.25NA3328.352.133.32.836.360.3
Long-grain Brown RiceRaw Long-grain Brown Rice166514.52.70.154.40346300316.334.2
Wild RiceRaw Wild Rice16194.90.711.361.7034011.3NANA3.042867
Whole Wheat PastaDry Whole-Wheat Pasta159713.31.940.324.82033312.41.361.13.141.763
RyeRye grain15337.40.890.49303444.450.50.733.2268.547
Medium Rye flourRye flour, medium15836.90.820.442.7034250.540.274.153.549.4
Raw AmaranthUncooked Amaranth Grain1683326.60.1912.402967.670.0451.226.3530.461.5
Buckwheat FlourWhole-groat Buckwheat Flour1520143.070.323.98032011.8NANA7.745.457.2
Dark Rye FlourRye flour, dark1474101.220.674.08031110.51.0418.1610872

Macronutrients in Top 30 Cereals with the lowest Sucrose content per 1 lb

In the above table you can find and compare the amount of macronutrients in all cereals , sorted by least amount of Sucrose per 1 pound.

Top 5 cereals with least amount of sucrose per 1 pound are:

  1. Cooked Gluten-free Pasta from Corn And Rice Flour
  2. Prepared instant Long-grain White Rice, enriched
  3. Cooked parboiled enriched Long-grain White Rice
  4. Cooked parboiled Long-grain White Rice
  5. Enriched Regular Long-grain White Rice