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Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans1980.830.150.0440.23042NANANANA7.54170.52
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils4011.80.210.140.66084.3NANANANANA350.65
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans496283.91.8714037.3NANANANA3.18520.67
Frozen French Fried PotatoesUnprepared Frozen French Fried Potatoes58318.53.730.0710.980980.7900.40.47.548.90.71
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes81052.4130.8813086.8NANANANA6.758.81.5

Macronutrients in Top 10 Fried Vegetables with the lowest Vitamin B6 content per 14 oz

In the above table you can find and compare the amount of macronutrients in fried vegetables , sorted by least amount of Vitamin B6 per 14 ounces.

Top 5 fried vegetables with least amount of vitamin b6 per 14 ounces are:

  1. Stir-Fried White Mushrooms
  2. Stir-Fried Sprouted Mung Beans
  3. Stir-Fried Sprouted Lentils
  4. Stir-Fried Sprouted Soybeans
  5. Stir-Fried Shiitake Mushrooms