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Macronutrients in Top 20 Fried Vegetables with the lowest Carbohydrate content per 14 oz

In the above table you can find and compare the amount of macronutrients in fried vegetables , sorted by least amount of Carbohydrate per 14 ounces.

Top 5 fried vegetables with least amount of carbohydrate per 14 ounces are:

  1. Stir-Fried White Mushrooms
  2. Stir-Fried Shiitake Mushrooms
  3. Stir-Fried Sprouted Soybeans
  4. Stir-Fried Sprouted Mung Beans
  5. Stir-Fried Sprouted Lentils