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Fruits
Vegetables
Legumes
Baked Potato FleshBaked Potatoes Flesh no Salt7.10.3NA0.535.40.23NA715540.437.10.411070.43
Baked Potato SkinPotatoes, baked, skin, without salt481.16NA9.98610.87NA1438120.9929.80.69672.4
Baked PotatoesWhole Baked Potatoes21.30.17NA1.5339.70.31NA997580.57140.511062.83
Baked Russet PotatoesBaked Whole Russet Potatoes25.50.15641.542.50.32NA1017800.71200.51062.83
Baked Sweet PotatoSweet Potato Baked in skin, flesh only540.23NA0.9838.30.7NA76.56730.28510.451073.26
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt49.60.26NA0.7729.80.94NA62.45340.8511.30.431043.54
Baked White PotatoesBaked Whole White Potatoes140.18NA0.9138.30.27NA1067710.719.920.51073.83
Baked Red PotatoesBaked Whole Red Potatoes12.80.25NA0.9939.70.25NA102773NA170.571093.97
Baked Winter SquashBaked All Varieties Winter Squash310.12NA0.6218.40.27NA273420.571.40.311266.24

Minerals in Top 10 Baked Vegetables with the lowest Vitamin K content per 5 oz

In the above table you can find and compare the amount of minerals in baked vegetables , sorted by least amount of Vitamin K per 5 ounces.

Top 5 baked vegetables with least amount of vitamin k per 5 ounces are:

  1. Baked Potatoes Flesh no Salt
  2. Baked Butternut Winter Squash
  3. Baked Potato Skin
  4. Whole Baked Potatoes
  5. Baked Whole Russet Potatoes