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Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried7.940.65NA2.175.40.89NA441129425203.83480
Stir-Fried White MushroomsMushrooms, white, stir-fried161.15NA0.9943.70.19NA41715725547.62.263620
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes79.40.96NA3.81350.9NA36918774.761712.224641.3
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans3252.1NA1.63814.5NA85722502.455.68.3326747.6
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils55.61.34NA12.31392NA60711272.439.76.3527350
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans51.61NA7.541311.16NA3148692.435.73.5733563.5
Frozen French Fried PotatoesUnprepared Frozen French Fried Potatoes35.70.37NA2.4683.30.63NA3291619NA911.426468.7

Minerals in Top 20 Fried Vegetables with the lowest Vitamin C content per 14 oz

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by least amount of Vitamin C per 14 ounces.

Top 5 fried vegetables with least amount of vitamin c per 14 ounces are:

  1. Stir-Fried Shiitake Mushrooms
  2. Stir-Fried White Mushrooms
  3. Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil
  4. Frozen Crosscut French Fried Sweet Potatoes, Unprepared
  5. Frozen Cross Cut French Fried Potatoes, Unprepared