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Fruits
Vegetables
Legumes
Cereals
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried15.41.25NA4.081461.7NA854250848.538.57.46750
Stir-Fried White MushroomsMushrooms, white, stir-fried463.36NA2.91270.54NA121245691601386.5810510
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes29.40.35NA1.4500.33NA1376961.7663.20.819115.3
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans1971.26NA0.962302.7NA51813611.4433.65.0416129
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils41.61NA9.21041.5NA4548441.829.74.7520437.4
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans781.53NA11.41981.75NA47413143.6545.450696

Minerals in Top 20 Fried Vegetables with the lowest Vitamin C content per 300 kcal

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by least amount of Vitamin C per 300 calories.

Top 5 fried vegetables with least amount of vitamin c per 300 calories are:

  1. Stir-Fried Shiitake Mushrooms
  2. Stir-Fried White Mushrooms
  3. Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil
  4. Frozen Crosscut French Fried Sweet Potatoes, Unprepared
  5. Frozen Extruded Par Fried French Fried Potatoes