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Spices
Oils
Fruits
Vegetables
Nuts
Legumes
Cereals
Dark RaisinsDark Seedless Raisins880.393322.54510.4NA13910550.85370.5122
Canned Prune JuicePrune juice, canned170.09685.31.67200.21NA35.43910.855.670.3115
Canned Orange JuiceUnsweetened Canned Orange Juice140.03144.40.14140.03NA242610.145.670.057124
Red Or Green GrapesRaw Red Or Green Grapes140.18110.519.920.1NA28.32710.142.830.099114
AvocadosRaw Avocados170.279.920.78410.2NA73.76870.579.920.91104
StrawberriesRaw Strawberries22.70.0686.240.5818.40.55NA342170.571.40.2129
Peaches, YellowRaw Yellow Peaches8.50.0965.670.3512.80.086NA28.32690.1400.24126
Dried PlumsRaw Dried Plums610.45.671.3580.42NA9810380.432.830.6244
ApplesRaw Apples with skin8.50.0384.680.177.10.05NA15.615201.40.057121
Peanut ButterSmooth Peanut Butter76.50.814.43.062541.93NA47583957.36753.82.2
BananasRaw Bananas7.10.113.10.3738.30.38NA315071.41.40.21106
Red Kidney BeansRaw Red Kidney Beans1180.993.19.51961.57NA57519264.54173.9516.7
PearsRaw Pears12.80.123.10.269.920.068NA171640.141.40.14119
Sweet CherriesRaw Sweet Cherries18.40.0852.830.5115.60.0991.3729.8315000.099117
PlumsRaw Plums8.50.0812.830.249.920.074NA22.7223000.14124
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened4.250.0372.70.582.830.1NA5.6739.70.577.10.04383
WatermelonRaw Watermelon9.920.062.130.34140.054NA15.61590.571.40.14130
GrapefruitRaw Grapefruit170.0671.40.1311.30.017NA11.31970.4300.099129
Cantaloupe MelonsRaw Cantaloupe Melons12.80.0581.40.3170.058NA21.33780.5722.70.26128

Minerals in Top 40 Fruits & Legumes with the highest Fluoride content per 5 oz

In the above table you can find and compare the amount of minerals in all fruits & legumes , sorted by most amount of Fluoride per 5 ounces.

Top 5 fruits & legumes with most amount of fluoride per 5 ounces are:

  1. Dark Seedless Raisins
  2. Grape juice, canned or bottled, unsweetened, with added ascorbic acid
  3. Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
  4. Grape juice, canned or bottled, unsweetened, without added ascorbic acid
  5. Juice, apple and grape blend, with added ascorbic acid