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Spices
Oils
Fruits
Vegetables
Nuts
Legumes
Cereals
Dark RaisinsDark Seedless Raisins2461.089287.11431.1NA38929532.41031.4361.4
Canned Prune JuicePrune juice, canned47.60.272394.755.60.6NA9910952.4160.83322
Canned Orange JuiceUnsweetened Canned Orange Juice39.70.0871240.439.70.083NA67.57300.4160.16348
Red Or Green GrapesRaw Red Or Green Grapes39.70.5311.4327.80.28NA79.47580.47.940.28320
AvocadosRaw Avocados47.60.7527.82.21150.56NA20619251.627.82.54291
StrawberriesRaw Strawberries63.50.1917.51.6351.61.53NA956071.63.970.56361
Peaches, YellowRaw Yellow Peaches240.27160.9935.70.24NA79.47540.400.67353
Dried PlumsRaw Dried Plums1711.1163.71631.2NA27429051.27.941.75123
ApplesRaw Apples with skin240.11130.48200.14NA43.742503.970.16340
Chunk Style Peanut ButterPeanut butter, chunk style, without salt1792.312.37.546357.14NA1266295732.567.5114.52
Peanut ButterSmooth Peanut Butter2142.2712.38.577105.4NA13302350160188910.66.15
BananasRaw Bananas200.318.731.031071.07NA87.314213.973.970.6297
Red Kidney BeansRaw Red Kidney Beans3292.778.7326.65484.4NA1611539412.747.61146.6
PearsRaw Pears35.70.338.730.7127.80.19NA47.64600.43.970.4333
Sweet CherriesRaw Sweet Cherries51.60.247.941.4343.70.283.8583.3881000.28326
PlumsRaw Plums240.237.940.6727.80.21NA63.5623000.4346
WatermelonRaw Watermelon27.80.175.950.9539.70.15NA43.74451.63.970.4363
GrapefruitRaw Grapefruit47.60.193.970.3631.80.048NA31.85521.200.28361
Cantaloupe MelonsRaw Cantaloupe Melons35.70.163.970.8347.60.16NA59.510601.663.50.71358

Minerals in Top 40 Fruits & Legumes with the highest Fluoride content per 14 oz

In the above table you can find and compare the amount of minerals in all fruits & legumes , sorted by most amount of Fluoride per 14 ounces.

Top 5 fruits & legumes with most amount of fluoride per 14 ounces are:

  1. Dark Seedless Raisins
  2. Grape juice, canned or bottled, unsweetened, with added ascorbic acid
  3. Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
  4. Grape juice, canned or bottled, unsweetened, without added ascorbic acid
  5. Juice, apple and grape blend, with added ascorbic acid