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Macronutrients in Top 20 Fried Vegetables with the lowest Vitamin C content per 1 kg

In the above table you can find and compare the amount of macronutrients in fried vegetables , sorted by least amount of Vitamin C per 1 kilogram.

Top 5 fried vegetables with least amount of vitamin c per 1 kilogram are:

  1. Stir-Fried Shiitake Mushrooms
  2. Stir-Fried White Mushrooms
  3. Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil
  4. Frozen Crosscut French Fried Sweet Potatoes, Unprepared
  5. Frozen Cross Cut French Fried Potatoes, Unprepared