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Cooked Frozen Green PeasBoiled and Drained Frozen Green Peas7802.70.490.241.050143441.31.140.64551.5
Boiled Green PeasBoiled and Drained Green Peas8402.20.390.190.82015659.34.11.352.25553.6
Cooked ArtichokesBoiled and Drained Artichokes5303.40.790.381.0501209.90.22.47.35729
Boiled Peeled PotatoesBoiled Peeled Potatoes no Salt86010.260.10.3202008.92.83.31.81817
Cooked Frozen CarrotsBoiled and Drained Frozen Carrots3706.81.20.442.9077.340.82.83.634.4335.8
Boiled CarrotsBoiled and Drained Carrots3501.80.30.010.87082.234.53.6427307.6
Cooked AsparagusBoiled and Drained Asparagus2202.20.480.290.76041137.94.20.82024
Boiled BroccoliBoiled and Drained Broccoli3504.10.791.20.51071.8147.44.90.83324
Boiled KaleBoiled and Drained Kale360121.753.72.86053124.25.42.54029.4
Cooked Frozen KaleBoiled and Drained Frozen Kale360121.583.362.58053124.25.42.52329.4
Boiled CeleryBoiled and Drained Celery1801.60.400.7504023.76.67.11.4168.3
Boiled Red CabbageBoiled and Drained Red Cabbage2900.90.110.240.19069.433.212147.12615
Boiled CabbageBoiled and Drained Cabbage2300.600.140.090552811.61601912.7
Boiled RutabagasBoiled and Drained Rutabagas3001.80.290.570.38068.439.515.420.63.5189.3
Boiled OnionsBoiled and Drained Onions4401.90.310.040.7010247.314.422111413.6

Macronutrients in Top 20 Boiled Vegetables with the lowest Glucose content per 1 kg

In the above table you can find and compare the amount of macronutrients in boiled vegetables , sorted by least amount of Glucose per 1 kilogram.

Top 5 boiled vegetables with least amount of glucose per 1 kilogram are:

  1. Boiled and Drained Frozen Green Peas
  2. Boiled and Drained Green Peas
  3. Boiled and Drained Chopped Or Leaf Frozen Spinach
  4. Boiled and Drained Artichokes
  5. Boiled Peeled Potatoes no Salt