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Fruits
Vegetables
Nuts
Legumes
Cereals
NattoNatto2110110167.3454.8012749NANANA54194130
HummusHome Prepared Hummus17708611.40.7420.402012.7NANANA4048.679
Soy NutsDry-roasted Soybeans449021631.314.41080290NANANANA8143346
Canned Baked BeansCanned Baked Beans no Salt105041.030.780.93020577.8NANANA554831
Canned CowpeasCanned Common Cowpeas7705.51.440.871.50136NANANANA3347.427
Tofu YogurtTofu yogurt940182.61.169016012.4NANANA23525
Roasted SoybeansSoybeans roasted without salt469025436.7171260302NANANANA17738622
Boiled SoybeansBoiled Soybeans no Salt172089.713644.7083.630NANANA6018217
FalafelHome prepared Falafel3330178241.14.950318NANANANANA13316
Canned Kidney BeansCanned All Types Kidney Beans84061.40.821.06014518.50018.54352.212
Boiled Kidney BeansBoiled All Types Kidney Beans127050.731.71.0802283.2NANANA6486.712
Oil-Roasted PeanutsOil-Roasted Peanuts no Salt5990525870.38151015341.80.80.840.3942808
Canned Navy BeansBeans, navy, mature seeds, canned11304.31.120.85102052.8NANANA5175.37
Canned Pinto BeansCanned Pinto Beans, Solids114091.581.581.1502025.4005.455701
Canned Chickpeas Canned Chickpeas , Solids139027.72.140.369.3022540NANANA6470.51
Canned Chickpeas RinsedCanned Chickpeas , Rinsed Solids138024.72.130.369.27022940NANANA6370.41

Macronutrients in Top 50 Cooked Legumes with the highest Vitamin C content per 1 kg

In the above table you can find and compare the amount of macronutrients in cooked legumes , sorted by most amount of Vitamin C per 1 kilogram.

Top 5 cooked legumes with most amount of vitamin c per 1 kilogram are:

  1. Natto
  2. Home Prepared Hummus
  3. Canned Refried Beans
  4. Dry-roasted Soybeans
  5. Canned Baked Beans no Salt