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Cereals
CornstarchCornstarch2.620.066NA0.623.940.07NA173.943.67120.079110
Rice FlourUnenriched White Rice Flour13.70.18NA0.48481.646213410420.601.116.20.029
Wheat FlourUnenriched All-purpose White Wheat Flour20.60.2NA1.630.20.9458.514814746.62.750.9616.40.055
Whole Sorghum FlourWhole-grain Sorghum Flour16.70.35NA4.371711.75NA387451174.182.2714.30.085
Millet FlourMillet flour18.30.7NA5.161561.3NA373293435.243.4411.30.096
Brown Rice FlourRice flour, brown150.32NA2.731545.5377.446439813.3113.3716.50.11
Whole Yellow Corn FlourWhole-grain Yellow Corn Flour9.70.32NA3.31290.64NA37743621.36.932.4150.11
SemolinaSemolina, unenriched23.60.26NA1.765.30.86NA189258NA1.41.4617.60.11
Light Rye FlourRye flour, light18.20.3NA1.27451.63NA18231424.62.81.86160.13
Oat FlourPartially Debranned Oat Flour680.54NA4.951784.97NA5594594223.53.9610.60.15
Medium Rye flourRye flour, medium34.40.47NA3.64903.46NA32253620.62.873.115.70.16
Barley flourBarley flour or meal46.40.5NA3.91391.58342944854.65.82.917.60.17
Whole Wheat FlourWhole-grain Wheat Flour500.6NA5.3201686525534912.943.8215.80.24
CornmealWhole-grain Yellow Cornmeal8.30.27NA4.771750.69NA33339621.448.32.5140.28
Whole Soft Wheat FlourSoft Wheat Whole Grain Flour49.70.72NA5.61765.1NA486593194.54.4618.70.28
Buckwheat FlourWhole-groat Buckwheat Flour610.77NA6.063753.0366.65038618.516.44.6616.60.28
Dark Rye FlourRye flour, dark570.86NA7.652469.33NA768110327.73.087.7516.50.39
Barley Malt flourBarley malt flour51.20.37NA6.521341.65NA42031052.215.22.8511.40.43
Enriched Wheat FlourUnbleached Enriched All-purpose White Wheat Flour20.60.2NA6.3730.20.943814814746.62.750.9616.40.68
Enriched SemolinaSemolina, enriched23.60.26NA6.0665.30.86NA1892581241.41.4617.60.79

Minerals in Top 20 Ground Cereals with the lowest Vitamin B2 content per 500 kcal

In the above table you can find and compare the amount of minerals in ground cereals , sorted by least amount of Vitamin B2 per 500 calories.

Top 5 ground cereals with least amount of vitamin b2 per 500 calories are:

  1. Cornstarch
  2. Unenriched White Rice Flour
  3. Unenriched All-purpose White Wheat Flour
  4. Whole-grain Sorghum Flour
  5. Millet flour