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Spices
Fruits
Vegetables
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Legumes
Cereals
Split Green PeasRaw Split Green Peas4608.1NA47.363012NA3340852010750358770
Mung BeansRaw Mung Beans13209.4NA67.4189010.4NA36701246082150279160
Soy FlourRaw Full-fat Soy Flour206029NA63.7429022.831404940251507513039.251.660
Canned Baked BeansCanned Baked Beans no Salt5002.06NA2.9320NANA1040296045101472650
Broadbeans Raw Broadbeans 10308.24NA67192016.3NA4210106208213031.411030
Chickpeas Raw Chickpeas 5706.56NA4379021.3NA25207180024027.676.830
Common CowpeasRaw Common Cowpeas11008.45NA82.7184015.3NA4240111209016033.712030
Red LentilsRaw Pink Or Red Lentils48013NA7459017NA294066800703678.230
LentilsRaw Lentils3507.54NA6547014NA2810677016032.782.620
MothbeansRaw Mothbeans15006.88NA109381018NA48901191082300199720
Adzuki BeansRaw Adzuki Beans66011NA49.8127017.3NA381012540315050.413410
Canned Chickpeas Canned Chickpeas , Solids4502.53NA10.72608.46NA85012603124606.366710
Canned Chickpeas RinsedCanned Chickpeas , Rinsed Solids4302.5NA9.82408NA80010903121205.966910
Mungo BeansRaw Mungo Beans13809.8NA75.7267015.3NA379098308238033.510810
Pigeon Peas Raw Pigeon Peas 130010.6NA52.3183018NA3670139208217027.610610
SoybeansRaw Soybeans277016.6NA157280025NA704017970178204985.410

Minerals in Top 20 Whole Legumes with the highest Vitamin A content per 1 kg

In the above table you can find and compare the amount of minerals in whole legumes , sorted by most amount of Vitamin A per 1 kilogram.

Top 5 whole legumes with most amount of vitamin a per 1 kilogram are:

  1. Raw Split Green Peas
  2. Raw Mung Beans
  3. Raw Full-fat Soy Flour
  4. Canned Baked Beans no Salt
  5. Raw Broadbeans