Lets compare vitamin content per 14 ounces of Boiled Pink Beans with Salt vs Boiled Pinto Beans with Salt:
Boiled Pink Beans with Salt have 1.3 times more Vitamin B1, 1.8 times more Vitamin B3 and 1.4 times more Vitamin B5 than Boiled Pinto Beans with Salt.
While Boiled Pinto Beans with Salt contain 1.3 times more Vitamin B6 than Boiled Pink Beans with Salt.
Both Boiled Pink Beans with Salt and Boiled Pinto Beans with Salt have similar amounts of Vitamin B2, Vitamin B9, Vitamin E and Vitamin K per 14 oz.
Both Boiled Pink Beans with Salt as well as Boiled Pinto Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Pink Beans with Salt vs Boiled Pinto Beans with Salt:
Boiled Pink Beans with Salt have 1.2 times more Copper, 1.3 times more Magnesium and 1.2 times more Manganese than Boiled Pinto Beans with Salt.
While Boiled Pinto Beans with Salt contain 4.4 times more Selenium than Boiled Pink Beans with Salt.
Both Boiled Pink Beans with Salt and Boiled Pinto Beans with Salt have similar amounts of Calcium, Iron, Phosphorus, Potassium, Sodium, Zinc and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled Pinto Beans with Salt contain 1.7 times more Fiber than Boiled Pink Beans with Salt.
Both Boiled Pink Beans with Salt and Boiled Pinto Beans with Salt have similar amounts of Energy, Omega 3, Carbohydrate and Protein per 14 oz.
Both Boiled Pink Beans with Salt as well as Boiled Pinto Beans with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.