Lets compare vitamin content per 14 ounces of Boiled Pink Beans with Salt vs Canned Kidney Beans:
Boiled Pink Beans with Salt have 2.2 times more Vitamin B1, 1.2 times more Vitamin B2, 1.4 times more Vitamin B3, 2.2 times more Vitamin B5, 2.4 times more Vitamin B6, 4.7 times more Vitamin B9 and 49 times more Vitamin E than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain more Vitamin C than Boiled Pink Beans with Salt.
Both Boiled Pink Beans with Salt and Canned All Types Kidney Beans have similar amounts of Vitamin K per 14 oz.
Both Boiled Pink Beans with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Pink Beans with Salt vs Canned Kidney Beans:
Boiled Pink Beans with Salt have 1.5 times more Calcium, 2 times more Copper, 2 times more Iron, 2.4 times more Magnesium, 3.3 times more Manganese, 1.8 times more Phosphorus, 2.1 times more Potassium, 1.6 times more Selenium and 2.1 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.3 times more Water than Boiled Pink Beans with Salt.
Both Boiled Pink Beans with Salt and Canned All Types Kidney Beans have similar amounts of Sodium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled Pink Beans with Salt have 1.8 times more Energy, 1.9 times more Carbohydrate, 1.2 times more Fiber and 1.7 times more Protein than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 5.1 times more Sugars than Boiled Pink Beans with Salt.
Both Boiled Pink Beans with Salt and Canned All Types Kidney Beans have similar amounts of Omega 3 per 14 oz.
Both Boiled Pink Beans with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.