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Fruits
Vegetables
Legumes
Cereals
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans20.830.382.22.360.33NA2520240NANA1.05
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils3.970.440.182.41.130.33NA1330250NANA0.67
Stir-Fried White MushroomsMushrooms, white, stir-fried00.190.927.92.880.083NA39.70016000.58
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans3.970.280.362.41.10.26NA139031.80NANA0.51
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes180.10.272.871.450.75NA24020.60NANA0.48
Frozen French Fried PotatoesUnprepared Frozen French Fried PotatoesNA0.190.0954.040.940.35NA69.5034.300.24.370.18

Vitamins in Top 10 Fried Vegetables with the highest Copper content per 7 oz

In the above table you can find and compare the amount of vitamins in fried vegetables , sorted by most amount of Copper per 7 ounces.

Top 5 fried vegetables with most amount of copper per 7 ounces are:

  1. Stir-Fried Sprouted Soybeans
  2. Stir-Fried Sprouted Lentils
  3. Stir-Fried White Mushrooms
  4. Stir-Fried Sprouted Mung Beans
  5. Prepared Frozen O'brien Potatoes