Menu
Fruits
Vegetables
Legumes
Baked Potato SkinPotatoes, baked, skin, without salt1.40.170.154.341.20.87NA3101900.0572.411
Baked Sweet PotatoSweet Potato Baked in skin, flesh only13620.150.152.11.250.413.48.5027.8013.264.68
Baked Winter SquashBaked All Varieties Winter Squash3700.0230.0950.70.330.23NA28.3013.600.176.243.97
Baked Russet PotatoesBaked Whole Russet Potatoes1.40.0950.0681.90.540.5NA37011.800.0992.833.26
Baked PotatoesWhole Baked Potatoes1.40.0910.06820.530.44NA39.7013.600.0572.833.1
Baked White PotatoesBaked Whole White Potatoes1.40.0680.0612.170.540.3NA5401800.0573.832.98
Baked Red PotatoesBaked Whole Red Potatoes1.40.10.0712.260.480.3NA38.301800.113.972.55
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt14780.0940.0790.790.790.262.23101301.13.542.55
Baked Potato FleshBaked Potatoes Flesh no Salt00.150.031.980.790.43NA12.801800.0570.432.13

Vitamins in Top 10 Baked Vegetables with the highest Fiber content per 5 oz

In the above table you can find and compare the amount of vitamins in baked vegetables , sorted by most amount of Fiber per 5 ounces.

Top 5 baked vegetables with most amount of fiber per 5 ounces are:

  1. Baked Potato Skin
  2. Baked Acorn Winter Squash
  3. Sweet Potato Baked in skin, flesh only
  4. Baked Butternut Winter Squash
  5. Baked All Varieties Winter Squash