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Fruits
Vegetables
Legumes
Pie, fried pies, cherryPie, fried pies, cherry316162.460.574.8042.6NANANANA2.630.11
Pie, fried pies, fruitPie, fried pies, fruit316162.460.574.8042.621.4NANANA2.630.11
Pie, fried pies, lemonPie, fried pies, lemon316162.460.574.8042.6NANANANA2.630.11
Toasted Oat Bran BreadBread, oat bran, toasted2594.80.770.111.75043.78.46NANANA4.911.40.11
Pie, peachPie, peach224101.50.263.503316.2NANANA0.81.90.11
Tostada shells, cornTostada shells, corn47423.470.128.03NA64.4NANANANA5.86.150.19
Cake, gingerbread, dry mixCake, gingerbread, dry mix437143.460.0911.68074.646.6NANANA1.74.40.24
Toasted Oatmeal BreadBread, oatmeal, toasted2924.80.760.111.74052.78.84NANANA4.39.20.24
Toasted Rice Bran BreadBread, rice bran, toasted26450.770.121.8047.35.1NANANA5.39.70.26
Toasted Enriched Raisin BreadBread, raisin, enriched, toasted2974.81.180.0410.70576.18NANANA4.78.60.27
Rye Reduced-calorie BreadBread, reduced-calorie, rye2032.90.370.0410.71040.52.3NANANA129.10.3
Toasted Protein BreadToasted Protein Bread with Gluten2702.40.360.0651.040481.44NANANA3.3130.3
Phyllo doughPhyllo dough29961.470.0470.88052.60.18NANANA1.97.10.3
Toasted Rye BreadBread, rye, toasted2843.60.690.0660.810534.23NANANA6.49.40.31
Cake, yellow, light, dry mixCake, yellow, light, dry mix4045.51.370.0420.75084NANANANA1.34.70.33
Multi-grain BreadBread, multi-grain (includes whole-grain)2654.230.870.211.67043.36.42.451.707.413.40.34
Oatmeal BreadBread, oatmeal2694.40.70.11.6048.58.14NANANA48.40.34
Cake, yellow, enriched, dry mixCake, yellow, enriched, dry mix3743.51.620.0130.2208243.3NANANA1.23.70.36
Cookies, fig barsCookies, fig bars3487.31.120.182.607146.4NANANA4.63.70.36

Macronutrients in Top 100 Baked Baked with the lowest Vitamin B5 content per 100 g

In the above table you can find and compare the amount of macronutrients in baked baked , sorted by least amount of Vitamin B5 per 100 grams.

Top 5 baked baked with least amount of vitamin b5 per 100 grams are:

  1. Cookies, gluten-free, lemon wafer
  2. Glutino, Gluten Free Wafers, Lemon Flavored
  3. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  4. Leavening agents, baking powder, double-acting, straight phosphate
  5. Leavening agents, baking powder, low-sodium