Lets compare vitamin content per 100 grams of Soy protein concentrate, produced by acid wash vs Low Salt Shoyu:
Soy protein concentrate, produced by acid wash has 7.9 times more Vitamin B1 and 7.7 times more Vitamin B9 than Shoyu Soy Sauce, low salt.
While Shoyu Soy Sauce, low salt contains 1.7 times more Vitamin B2, 1.6 times more Vitamin B3 and 7.5 times more Vitamin B5 than Soy protein concentrate, produced by acid wash.
Both Soy protein concentrate, produced by acid wash and Shoyu Soy Sauce, low salt have similar amounts of Vitamin B6 per 100 g.
Both Soy protein concentrate, produced by acid wash as well as Shoyu Soy Sauce, low salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Soy protein concentrate, produced by acid wash vs Low Salt Shoyu:
Soy protein concentrate, produced by acid wash has 12.1 times more Calcium, 19.9 times more Copper, 8 times more Iron, 2 times more Magnesium, 4.2 times more Manganese, 5.1 times more Phosphorus, 1.3 times more Potassium, 1.6 times more Selenium and 5.6 times more Zinc than Shoyu Soy Sauce, low salt.
While Shoyu Soy Sauce, low salt contains 4 times more Sodium and 13 times more Water than Soy protein concentrate, produced by acid wash.
Comparison of macro-nutrients per 100 grams:
Soy protein concentrate, produced by acid wash has 5.8 times more Energy, 1.6 times more Omega 3, 1.4 times more Omega 6, 4.5 times more Carbohydrate, 40 times more Sugars, 7.9 times more Fiber and 7 times more Protein than Shoyu Soy Sauce, low salt.
Both Soy protein concentrate, produced by acid wash as well as Shoyu Soy Sauce, low salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.