Lets compare vitamin content per 100 grams of Low-fat Soy Flour vs Roasted Almonds:
Low-fat Soy Flour has 14.1 times more Vitamin B1, 4.8 times more Vitamin B5, 7.7 times more Vitamin B6, 5.3 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 4.3 times more Vitamin B2 and 43.5 times more Vitamin E than Low-fat Soy Flour.
Both Low-fat Soy Flour and Dry Roasted Almonds have similar amounts of Vitamin B3 per 100 g.
Both Low-fat Soy Flour as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Low-fat Soy Flour vs Roasted Almonds:
Low-fat Soy Flour has 1.5 times more Copper, 2.2 times more Iron, 1.4 times more Manganese, 1.4 times more Phosphorus, 2.9 times more Potassium, 29.5 times more Selenium and 1.2 times more Zinc than Dry Roasted Almonds.
Both Low-fat Soy Flour and Dry Roasted Almonds have similar amounts of Calcium and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Low-fat Soy Flour has 55.5 times more Omega 3, 1.5 times more Carbohydrate, 1.9 times more Sugars, 1.5 times more Fiber and 2.4 times more Protein than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.6 times more Energy, 5.9 times more Fat, 3.2 times more Saturated Fat and 3.5 times more Omega 6 than Low-fat Soy Flour.
Both Low-fat Soy Flour as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.