Lets compare vitamin content per 100 grams of Rhubarb vs Tomatoes:
Raw Rhubarb has 1.6 times more Vitamin B2 and 3.7 times more Vitamin K than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 8.4 times more Vitamin A, 1.9 times more Vitamin B1, 2 times more Vitamin B3, 3.3 times more Vitamin B6, 2.1 times more Vitamin B9, 1.7 times more Vitamin C and 2 times more Vitamin E than Raw Rhubarb.
Both Raw Rhubarb and Raw Ripe Red Tomatoes have similar amounts of Vitamin B5 per 100 g.
Both Raw Rhubarb as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Rhubarb vs Tomatoes:
Raw Rhubarb has 8.6 times more Calcium, 1.7 times more Manganese, 1.2 times more Potassium and more Selenium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.8 times more Copper, 1.7 times more Phosphorus and 1.7 times more Zinc than Raw Rhubarb.
Both Raw Rhubarb and Raw Ripe Red Tomatoes have similar amounts of Iron, Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Rhubarb has 1.5 times more Fiber than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.4 times more Sugars than Raw Rhubarb.
Both Raw Rhubarb and Raw Ripe Red Tomatoes have similar amounts of Carbohydrate and Protein per 100 g.
Both Raw Rhubarb as well as Raw Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.