Lets compare vitamin content per 100 grams of Boiled Peanuts with Salt vs Carrots:
Boiled Peanuts with Salt have 3.9 times more Vitamin B1, 5.3 times more Vitamin B3, 3 times more Vitamin B5, 3.9 times more Vitamin B9 and 6.2 times more Vitamin E than Raw Carrots.
While Raw Carrots contain more Vitamin A, more Vitamin C and more Vitamin K than Boiled Peanuts with Salt.
Both Boiled Peanuts with Salt and Raw Carrots have similar amounts of Vitamin B2 and Vitamin B6 per 100 g.
Both Boiled Peanuts with Salt as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Peanuts with Salt vs Carrots:
Boiled Peanuts with Salt have 1.7 times more Calcium, 11.1 times more Copper, 3.4 times more Iron, 8.5 times more Magnesium, 7.2 times more Manganese, 5.7 times more Phosphorus, 44 times more Selenium, 10.9 times more Sodium and 7.6 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.8 times more Potassium and 2.1 times more Water than Boiled Peanuts with Salt.
Comparison of macro-nutrients per 100 grams:
Boiled Peanuts with Salt have 7.8 times more Energy, 91.7 times more Fat, 95.5 times more Saturated Fat, 69.5 times more Omega 6, 2.2 times more Carbohydrate, 3.1 times more Fiber and 14.5 times more Protein than Raw Carrots.
While Raw Carrots contain 1.9 times more Sugars than Boiled Peanuts with Salt.
Both Boiled Peanuts with Salt as well as Raw Carrots have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.