Lets compare vitamin content per 100 grams of Cooked Frozen Mustard Greens with Salt vs Broccoli:
Boiled Frozen Mustard Greens, drained with Salt have 11.4 times more Vitamin A, 1.7 times more Vitamin E and 3.3 times more Vitamin K than Raw Broccoli.
While Raw Broccoli contains 1.8 times more Vitamin B1, 2.2 times more Vitamin B2, 2.5 times more Vitamin B3, 35.8 times more Vitamin B5, 1.6 times more Vitamin B6 and 6.5 times more Vitamin C than Boiled Frozen Mustard Greens, drained with Salt.
Both Boiled Frozen Mustard Greens, drained with Salt and Raw Broccoli have similar amounts of Vitamin B9 per 100 g.
Both Boiled Frozen Mustard Greens, drained with Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Mustard Greens with Salt vs Broccoli:
Boiled Frozen Mustard Greens, drained with Salt have 2.1 times more Calcium, 1.5 times more Iron, 1.4 times more Manganese and 7.9 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.6 times more Magnesium, 2.8 times more Phosphorus, 2.3 times more Potassium, 4.2 times more Selenium and 2.1 times more Zinc than Boiled Frozen Mustard Greens, drained with Salt.
Both Boiled Frozen Mustard Greens, drained with Salt and Raw Broccoli have similar amounts of Copper and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli contains 1.8 times more Energy, 2.9 times more Omega 3, 2.1 times more Carbohydrate and 5.3 times more Sugars than Boiled Frozen Mustard Greens, drained with Salt.
Both Boiled Frozen Mustard Greens, drained with Salt and Raw Broccoli have similar amounts of Fiber and Protein per 100 g.
Both Boiled Frozen Mustard Greens, drained with Salt as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.