Lets compare vitamin content per 100 grams of Broccoli vs Boiled Mustard Spinach with Salt:
Raw Broccoli has 1.7 times more Vitamin B1, 1.9 times more Vitamin B2, 1.5 times more Vitamin B3, 4.8 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.4 times more Vitamin C than Boiled and Drained Mustard Spinach with Salt.
While Boiled and Drained Mustard Spinach with Salt contains 13.2 times more Vitamin A than Raw Broccoli.
Both Raw Broccoli and Boiled and Drained Mustard Spinach with Salt have similar amounts of Vitamin B9 per 100 g.
Both Raw Broccoli as well as Boiled and Drained Mustard Spinach with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Boiled Mustard Spinach with Salt:
Raw Broccoli has 3 times more Magnesium, 3.7 times more Phosphorus, 4.2 times more Selenium and 3.7 times more Zinc than Boiled and Drained Mustard Spinach with Salt.
While Boiled and Drained Mustard Spinach with Salt contains 3.4 times more Calcium, 1.3 times more Manganese and 7.6 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Boiled and Drained Mustard Spinach with Salt have similar amounts of Copper, Iron, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 2.1 times more Energy, 2.4 times more Carbohydrate, 1.3 times more Fiber and 1.7 times more Protein than Boiled and Drained Mustard Spinach with Salt.
Both Raw Broccoli as well as Boiled and Drained Mustard Spinach with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.