Lets compare vitamin content per 100 grams of Boiled Mung Beans with Salt vs Valencia Oranges:
Boiled Mung Beans with Salt have 1.9 times more Vitamin B1, 1.5 times more Vitamin B2, 2.1 times more Vitamin B3, 1.6 times more Vitamin B5 and 4.1 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 12 times more Vitamin A and 48.5 times more Vitamin C than Boiled Mung Beans with Salt.
Both Boiled Mung Beans with Salt and Raw Valencia Oranges have similar amounts of Vitamin B6 per 100 g.
Both Boiled Mung Beans with Salt as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Mung Beans with Salt vs Valencia Oranges:
Boiled Mung Beans with Salt have 4.2 times more Copper, 15.6 times more Iron, 4.8 times more Magnesium, 13 times more Manganese, 5.8 times more Phosphorus, 1.5 times more Potassium, more Sodium and 14 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.5 times more Calcium than Boiled Mung Beans with Salt.
Both Boiled Mung Beans with Salt and Raw Valencia Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Mung Beans with Salt have 2.1 times more Energy, 1.6 times more Carbohydrate, 3 times more Fiber and 6.8 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.8 times more Omega 3 than Boiled Mung Beans with Salt.
Both Boiled Mung Beans with Salt as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.