Lets compare vitamin content per 100 grams of Mori-nu soft silken tofu vs Navel Oranges:
Mori-nu silken tofu, soft has 1.5 times more Vitamin B1 than Raw Navel Oranges.
While Raw Navel Oranges contain more Vitamin A, 1.3 times more Vitamin B2, 1.4 times more Vitamin B3, 7.2 times more Vitamin B6 and more Vitamin C than Mori-nu silken tofu, soft.
Both Mori-nu silken tofu, soft as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Mori-nu soft silken tofu vs Navel Oranges:
Mori-nu silken tofu, soft has 5.3 times more Copper, 6.3 times more Iron, 2.6 times more Magnesium, 2.7 times more Phosphorus and 6.5 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 1.4 times more Calcium than Mori-nu silken tofu, soft.
Both Mori-nu silken tofu, soft and Raw Navel Oranges have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Mori-nu silken tofu, soft has 18 times more Fat, 21 times more Saturated Fat and 5.3 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 4.3 times more Carbohydrate, 6.5 times more Sugars and 22 times more Fiber than Mori-nu silken tofu, soft.
Both Mori-nu silken tofu, soft and Raw Navel Oranges have similar amounts of Energy per 100 g.
Both Mori-nu silken tofu, soft as well as Raw Navel Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.