Lets compare vitamin content per 100 grams of Mori-nu soft silken tofu vs Boiled Carrots:
Mori-nu silken tofu, soft has 1.5 times more Vitamin B1 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Vitamin A, 2.2 times more Vitamin B3, 13.9 times more Vitamin B6 and more Vitamin C than Mori-nu silken tofu, soft.
Both Mori-nu silken tofu, soft and Boiled and Drained Carrots have similar amounts of Vitamin B2 per 100 g.
Both Mori-nu silken tofu, soft as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Mori-nu soft silken tofu vs Boiled Carrots:
Mori-nu silken tofu, soft has 12.2 times more Copper, 2.4 times more Iron, 2.9 times more Magnesium, 2.1 times more Phosphorus and 2.6 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.3 times more Potassium and 11.6 times more Sodium than Mori-nu silken tofu, soft.
Both Mori-nu silken tofu, soft and Boiled and Drained Carrots have similar amounts of Calcium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Mori-nu silken tofu, soft has 1.6 times more Energy, 15 times more Fat, 11.9 times more Saturated Fat and 6.3 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2.8 times more Carbohydrate, 2.6 times more Sugars and 30 times more Fiber than Mori-nu silken tofu, soft.
Both Mori-nu silken tofu, soft as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.