Lets compare vitamin content per 100 grams of Boiled Small White Beans with Salt vs Boiled Yellow Beans with Salt:
Boiled Small White Beans with Salt have 1.3 times more Vitamin B1 and 1.7 times more Vitamin B9 than Boiled Yellow Beans with Salt.
While Boiled Yellow Beans with Salt contain 1.7 times more Vitamin B2, 2.6 times more Vitamin B3 and more Vitamin C than Boiled Small White Beans with Salt.
Both Boiled Small White Beans with Salt and Boiled Yellow Beans with Salt have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Boiled Small White Beans with Salt as well as Boiled Yellow Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Small White Beans with Salt vs Boiled Yellow Beans with Salt:
Boiled Small White Beans with Salt have 1.4 times more Potassium than Boiled Yellow Beans with Salt.
Both Boiled Small White Beans with Salt and Boiled Yellow Beans with Salt have similar amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium, Sodium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Yellow Beans with Salt contain 1.7 times more Fat, 1.7 times more Omega 3 and 1.7 times more Omega 6 than Boiled Small White Beans with Salt.
Both Boiled Small White Beans with Salt and Boiled Yellow Beans with Salt have similar amounts of Energy, Carbohydrate, Fiber and Protein per 100 g.
Both Boiled Small White Beans with Salt as well as Boiled Yellow Beans with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.