Lets compare vitamin content per 100 grams of Boiled Royal Red Kidney Beans with Salt vs Tomatoes:
Boiled Royal Red Kidney Beans with Salt have 2.6 times more Vitamin B1, 3.5 times more Vitamin B2, 2.5 times more Vitamin B5, 1.3 times more Vitamin B6 and 4.9 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A and 11.4 times more Vitamin C than Boiled Royal Red Kidney Beans with Salt.
Both Boiled Royal Red Kidney Beans with Salt and Raw Ripe Red Tomatoes have similar amounts of Vitamin B3 per 100 g.
Both Boiled Royal Red Kidney Beans with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Royal Red Kidney Beans with Salt vs Tomatoes:
Boiled Royal Red Kidney Beans with Salt have 4.4 times more Calcium, 4.4 times more Copper, 10.3 times more Iron, 3.8 times more Magnesium, 2.2 times more Manganese, 5.9 times more Phosphorus, 1.6 times more Potassium, more Selenium, 48.2 times more Sodium and 5.3 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.4 times more Water than Boiled Royal Red Kidney Beans with Salt.
Comparison of macro-nutrients per 100 grams:
Boiled Royal Red Kidney Beans with Salt have 6.8 times more Energy, 19 times more Omega 3, 5.6 times more Carbohydrate, 7.8 times more Fiber and 10.8 times more Protein than Raw Ripe Red Tomatoes.
Both Boiled Royal Red Kidney Beans with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.